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The Small Farm Institute
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Ethnic Vegetable Marketing

  1. Buyers and Sellers Responses to Ethnic and Specialty Produce in the Baltimore-Washington Area
  2. Value-Added Enterprises Session: Developing a Sound Value-Added Enterprise for Small Farmers

 

 

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It is the policy of the University of Maryland, College of Agriculture and Natural Resources, Maryland Agricultural Experiment Station, and University of Maryland Extension that all persons have equal opportunity and access to programs and facilities without regard to race, color, gender, religion, national origin, sexual orientation, age, marital or parental status, or disability.